Introducing Kirlangic, quality olive oils, direct from the olive groves of Turkey. Kirlangic Olive Oil: The power of the olive oil has been believed and relied on by the people of Anatolia for centuries. And for years, the adventure of olive oil has been lived and developed together with a trademark: Kirlangic. Everything started in 1953. Kirlangic started up with the production of olive oil. And the story from Akhisar to Yarimea reflected a continous development and success The acquisition of "Sezai Omer Madra", a very well-known brand since 1914, helped Kirlangic further to strengthen its position in the domestic market. Dedicated to perfection, Kirlangic moved to its new facilities in 1994, of which the plant and administrative buildings cover 8.000m2. The plant supplied by Alfa-Laval, is designed to process all kinds of vegetable oils with a capacity of 40.000 tons per annum. The bottling lines are by Ronchi of Italy, a leader of its field. The plant with a packaging capacity of 350 tons per day, produces its own pvc bottles and includes a modern quality control laboratory. Kirlangic today, produces pure olive oil, extra-virgin olive oil, virgin olive oil, corn oil and sunflower oil. Recently, Kirlangic also introduced a special line of flavoured extra-virgin olive oil (garlic, Thyme and Red Pepper), first of its kind in the domestic market. Today Kirlangic exports olive oil to many countries around the world including Italy, Spain, know as olive oil countries themselves, and continues to increase its foreign market penetration.

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The Olive Oil Company 82 Henderson Valley Road Henderson Auckland NEW ZEALAND