Chocolate Fudge Cookies

                       100 gm (4oz)              butter or margarine, softened

                       75 gm (3oz)               soft light brown sugar

                       175 gm (6oz)              plain flower

                       30 mls                       (two level teaspoons) cocoa powder

• Grease and line a flat plate or microwave baking sheet
• Cream butter and sugar until soft and fluffy.
• Stir in the flour and cocoa to make a smooth dough.
• Roll the dough into balls about the size of a walnut and arrange 6 in a circle on the plate or baking sheet. Flatten slightly and microwave on medium to high for 3½ minutes. Leave to stand for 5 minutes then cool on a wire rack. Repeat with the remaining dough.
• Ice if required when cold.