Big Al's Kahlua Page

Kahlua

Bring 3 cups of water, 3 cups of sugar, and 1/4 cup of instant coffee to a boil, then simmer for 1 1/2 hours.

Cool to room temperature and add 1 fifth of white rum, and 1/2 of a fifth of triple sec.

Keeps sealed in the fridge, for two weeks.

Homemade Kahlua

1 qt water
2 1/2 C sugar
3 T instant coffee
1 T vanilla
2 1/2 C vodka

Bring water, sugar and coffee to a boil in a saucepan. Simmer VERY slowly for 3 hours. Mixture will be very dark and syrupy. Cool. Add vanilla and vodka. Makes 7 cups.

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Please note these are not my recipes, I found them on the net a long time ago and can't remember where from, so all credit to the author, and I assume that they all work O.K., but as I haven't tried them I can't vouch for them...