Icecream is so easy to make and so much fun to
eat. Start now! Have a go! Enjoy life!
You don't need any experience, any fancy equipment, lots of money, or lots of preparation time.
The occasional dessert is, I believe, good for the soul, and a temptation few should resist. Among
desserts icecream has few rivals in terms of convenience, whether feeding the hungry hordes at
home or entertaining guests.
This book is designed for cooks of all abilities and budgets. The recipes can be prepared
in sparsely equipped or gadget-filled kitchens, and by people with 'money to freeze' or those
hoping to ease their budget.
Each icecream recipe makes over one litre. This is officially enough for six servings, but whether
it is or not will depend on how, and to whom, you serve!
The basic recipes cost out at less than well known brands on a good special, and to about
half the price of luxury brands.
The basic icecream ingredients are cream, eggs, and sugar, together with vanilla essence. I have tried to select the other ingredients used in the recipes from those on my kitchen shelves.
Sample pictures from the book:
Tamarillo Ice Cream
Gooseberry in Crepes
Almond & Cherry
Banana & Strawberry
Carob & Honey
Carrot Icecream Cake
Coffee & Date
Maple & Walnut
Meringued Fruit Salad
Orange Chocolate Chip
Peppermint Chocolate Chip
Pineapple & Ginger
Plum & Cinnamon
... plus many sauces and garnishes
Ordering Information:ISBN 0-473-02621-X
Price: $8.00 Includes P&P
For internet banking payment details, overseas and multiple copy costs, please send enquiries to: Fiona Hyland
|Format: A soft-cover, A5 (landscape) book, with over 30 full-colour pictures. Each recipe with it's own image, sauce or garnish and serving suggestion.|